Le Jardin Lunch Express Menu

May 19, 2016  |  Events  |  No Comments



(Monday thru Saturday)



Tomato & Mozzarella Salad

Mixed Green Salad

Soup du Jour


Broiled Salmon w/ lemon white wine sauce

Le Jardin Linguine w/ calamari, shrimp & light red sauce

Grilled NY Angus Steak w/ peppercorn sauce

Chicken Parisienne w/ artichokes & endive


Chef’s Choice





 Fresh Mozzarella, Tomatoes & Prosciutto                              $12.95

         Olive oil & balsamic vinegar

Shrimp Cocktail                                                                     $15.95

         Colossal shrimp w/ cocktail sauce

Tuna Tartare                                                                          $15.95

            w/ avocado & guacamole

Le Jardin Octopus Salad                                                        $16.95

            w/ fingerling potatoes, olives & lemon olive oil

Noix de Saint Jacques                                                                          $14.95

Sea scallops w/ black truffle, white bean puree & mango ginger sauce

Les Moules “du Jardin”                                                 $12.95

            Steamed P.E.I mussels w/ white wine, cherry tomato & thyme

Fried Calamari                                                                       $14.95

           w/ spicy marinara sauce


(Served with Pommes Frites)

“ Le Jardin” Pita Bread                                                 $14.95

       Grilled Vegetables & goat cheese

Sandwich au Poulet                                                               $13.95

Grilled chicken breast, portobello mushrooms & swiss cheese

Black Angus Steak Sandwich                                                $17.95

Sliced steak with pepperjack cheese

Portobello Sandwich                                                              $12.95            Avocado, tomato, gruyere cheese & aioli

“Le Jardin” Burger                                                                 $15.95

         Freshly ground Black Angus, smoked bacon, lettuce, tomato





French Onion Soup                                                               $ 8.95

Soup Du Jour                                                                        $ 7.95

Mixed Field Greens                                                               $ 7.95

            Tomato, cucumbers & olives balsamic vinaigrette

Caesar Salad                                                                         $ 8.95

         Romaine hearts with classic Caesar dressing & garlic croutons

Le Jardin Tuna Salad                                                             $19.95

Grilled Ahi tuna, mixed vegetables, hard-boiled egg, olives

Suzie Salad                                                                   $18.95

NY Angus Steak w/mixed Greens, grapes, walnuts & Parmesan cheese

Mixed Beet Salad                                                                  $10.95

Asparagus, fresh goat cheese with balsamic dressing

Artichoke Salad                                                                     $13.95

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

Mediterranean Salad                                                              $10.95

Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil

                  Add chicken $6.95         Add shrimp $9.95 Add Salmon $11.95



Les Pâtes du Jardin                                                                $18.95
         Fettuccini with salmon, green peas & pink sauce
Linguine Clams                                                                      $19.95
         White wine, cherry tomatoes, fresh herbs & whole wheat pasta

Wild Mushroom Ravioli                                                        $18.95

         w/ black truffle cream sauce

“Le Jardin” Chicken Milanase                                                $18.95

         w/arrugala, tomatoes & fresh mozzarella

Broiled Salmon Le Jardin                                                       $19.95
w/ lemon white wine sauce & saffron rice

Roasted Chilean Sea Bass                                                     $31.95

            Sautéed spinach & citrus sauce

Chicken Marsala                                                       $18.95

w/Marsala sauce & mushrooms

Organic French Chicken                                                        $21.95

         Stuffed w/ brie cheese, spinach & champagne sauce
Steak au Poivre                                                                     $29.95
         Grilled New York strip with peppercorn sauce & pommes frites

Pommes Frites, Spinach,

Asparagus, Broccoli, & Rabe

                                                                        Executive Chef                                                                                   Franco Gilaga

Mothers Day 2017

April 27, 2016  |  Events  |  No Comments


Mothers Day Menu



(Please select one)

New England Clam Chowder

Clams Oreganato

Shrimp Cocktail (w/cocktail sauce)

Escargot En Feuillete (w/mushroom, garlic & white wine sauce in puff pastry)

Crab Cake (w/Midwestern corn salad)

Arugula Salad (w/roasted peppers, tomatoes, shaved parmesan in French balsamic dressing)

Classic Caesar Salad (w/shaved parmesan & croutons)


(Please select one)

Filet Mignon (w/portobello cups in cabernet reduction)

Baby Rack of Lamb (pistachio crusted w/honey thyme sauce)

Herb Crusted Grouper (w/tomatoes & mushroom in white wine sauce)

Shrimp Scampi Oreganata (w/garlic & white wine sauce)

Le Jardin Salmon (w/honey mustard & fennel compote)

                                              Prime NY Strip Steak (w/ peppercorn sauce)

Mushroom Ravioli (w/cream, truffle, mushroom sauce)

Chicken Rollatini (w/spinach, fontina cheese in mushroom sauce)


(Please select one)



Wild Berry Tart

French Chocolate Mousse

Assorted Sorbet



$64.95 P/P + Gratuity & Tax


Kids menu also available for $17.95





Dinner Menu

April 22, 2015  |  Events  |  No Comments

Poulet Auvin Blanc & Tomatoes 22.95
Artichoke heart, braised endive & pearl onions in tomato white wine sauce
Organic French Chicken 23.95
Stuffed w/ brie cheese, spinach & champagne sauce
Veal Chop Porcini 37.95
Sautéed Veal Chop w/ porcini mushroom sauce
Veal Milanese 37.95
Breaded Veal Chop thinly pounded w/ arugula & fresh mozzarella
Medallion of Veal Provencal 29.95
Medallions of Veal w/ garlic, tomatoes, thyme, white wine & fresh mozzarella
Baby Rack of Lamb 36.95
Pistachio crusted w/ honey thyme sauce
Braised Lamb Shank 28.95
Braised in red wine, marsala reduction
Braised Short Ribs 27.95
Marsala brandy reduction
Duck a l’ Orange 28.95pp
Served w/orange, grand marnier sauce & cherry wild rice
Filet Mignon Pergourdine 37.95
Fingerling potatoes, sautéed spinach & Madeira sauce
Chateaubriand for Two 30.95pp
Served w/ classic béarnaise & mushroom sauce
Prime New York Steak au Poivre 36.95
Grilled Steak w/ peppercorn sauce & french fries

Pan Roasted Chilean Sea Bass 34.95
w/ ginger orange glaze
Red Snapper 32.95
Served in a clear safran bouillabaisse w/shrimps, scallops, clams & mussels
Sesame Crusted Ahi Tuna 29.95
Over Fennel & tomatoe compote & ginger sauce
Salmon Le Jardin 26.95
Broiled Salmon w/ lemon sauce & broccoli rabe
Le Jardin Mixed Grill 37.95
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
Lobster Le Jardin MP
Daily Chef’s Selection
Sautéed Spinach $6.95 Asparagus $7.95 Steak Frites $5.95 Potato Gratin $6.95
Executive Chef Franco Gilaga
Parties of 6 or more 18% gratuity will be included

Mussels Le Jardin 13.95
Steamed Mussels with garlic, red pepper & onion in white wine
Ahi Tuna 15.95
Ahi Tuna chopped over guacamole in ginger dressing
Shrimp Cocktail 18.95
Chilled Jumbo Shrimp w/ cocktail sauce
Maryland Crab Cake 14.95
Served w/sautéed corn, mixed pepper & tarter sauce
Noix de Saint Jacques 15.95
Dry sea scallops over truffle bean puree & soy ginger orange sauce
Escargot Forestiere 14.95
Snails sautéed with wild mushrooms, in garlic & white wine
Baked Goat Cheese 12.95
Almond crusted served over mixed greens
Duck Liver Pate 15.95
w/ braised apples
Caviar du Jour MP
Chef’s choice of condiments
Le Jardin Chilled Seafood Salad 16.95
Calamari, shrimp, scungilli, celery, onion & lemon vinaigrette
Blue Point Oysters 14.95
½ dozen oysters w/ cocktail sauce, horseradish & mignonette

French Onion Soup 8.95
Soup du Jour 7.95
Maine Lobster Salad 18.95
Half Lobster w/ truffle flavored vinaigrette, apples & arugula
Red Beet Salad 10.95
Apples, fried goat cheese & honey lemon vinaigrette
Caesar Salad 8.95
Served w/ shaved parmesan & croutons
Fresh Buffalo Mozzarella Salad 13.95
Buffalo mozzarella, tomatoes and roasted peppers w/ basil dressing
Waldorf Salad 12.95
Mesclun w/ apples, pears, walnuts & lemon honey dressing
Endive Salad 9.95
Endive, baby spinach, Roquefort cheese, pears & walnut dressing
Le Jardin Salad 9.95
Organic mixed greens w/ pears, tomatoes & goat cheese & balsamic dressing

Fettuccine Lobster 23.95
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
Linguine Le Jardin 19.95
w/ clams, asparagus, cherry tomatoes & white wine
Pasta ala Salmon 18.95
Bowtie pasta w/ fresh salmon, green peas & pink sauce
Wild Mushroom Ravioli 19.95
w/ fresh tomato & thyme sauce
Rigatoni Bolognese 19.95

Happy Hour

June 5, 2014  |  Events  |  No Comments




Live Music Friday and Saturday evenings...

Live Music Friday and Saturday evenings…

September 29, 2009  |  Events  |  Comments Off on Live Music Friday and Saturday evenings…

Friday and Saturday -Piano Bar with Max Gomez

New Private Dining

New Private Dining

November 23, 2005  |  Events  |  Comments Off on New Private Dining

Most private parties are held in the restaurant’s spacious indoor dining room.  The dining room has an additional patio entrance and can seat forty to fifty guests comfortably.  This classic space  accented with wood panel floors, and a large central fireplace provides a quaint, countryside atmosphere embodying  both the French cuisine and title, Le Jardin.  The dynamic between the patio and dining room enable an indoor dining experience that is light and open while entertaining most any event during any season.

Let us cater your Holiday Function in our Private Dining Room or Yours

Please call our Private Dining Director Marlin @ 201-224-9898